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Weekly Update for the Sixth Sunday of EasterHello Everyone! Hope you all are well! Please enjoy this week's updates and tomorrow's bulletin! UPDATES -***HEADS UP!*** There is no running water or toilets at the church at this moment during the kitchen remodel. Until everything is up and running, we have talked with the town to make sure that the bathrooms at the skate park are open! But we still encourage you to plan ahead as best you can, especially families with little ones or anyone who may need easier restroom access. Thank you for your patience and flexibility as we make these much-needed improvements to our church building! -No Coffee/Fellowship After Service until kitchen remodel is completed! -PAC Scholarships for students for summer camps and all other services are available! If you have a kiddo or know one who could benefit, sign them up here! -The Spring Newsletter is hot off the press! You can find it here! -Winter/Spring Sign-Ups are still available! If you want to read, help out with littles, or join a hospitality group, please sign up in the hall or online! |
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Fruit Fundraiser!It is time for our annual fruit fundraiser at the Pinedale Community Church. As many of you know, the fruit comes from Bithell Farms in Boring, Oregon and is great for thawing & eating, baking, blending in smoothies and more. Please note, orders with payment are due May 24th. We are sending this email out to everyone that has ordered in previous years to get the information out there and you still may hear from those you have previously ordered from as well. Delivery this year is expected in mid to late June. As soon as we find out the exact delivery date, we will notify you. We do ask that you are there on the delivery date to pick up your order or make alternative arrangements, we don't have freezers to keep the fruit once it is delivered. Click on the following links for more information on the fruit and the order form to print and fill out. This fundraiser allows us to have money for various projects at our church throughout the year, so thank you for your continued support. If you have any questions, please let me know.
Thank you, Cheryl Eatinger 307-231-0933 |
